Education

Secondary (high) school graduation certificate

Job Details

Durée de l'emploi: Saisonnier

Langue de travail: Anglais

Heures de travail: 30 to 44 hours per week

Education:

Expérience:

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Determine type of services to be offered and implement operational procedures

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Certificates, licences, memberships, and courses

Responsible Beverage Service Certificate

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Attention to detail

Standing for extended periods

Personal suitability

Client focus

Dependability

Flexibility





Organized

Reliability

Team player

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Flexible hours

Day

Weekend

Financial benefits

Gratuities

Other Benefits

On-site housing options

Other advantages

Transportation provided by employer

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

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📌 Restaurant manager (Parry Sound)
🏢 ClubLink
📍 Parry Sound