Join Olymel — Innovation,Quality, and SustainableGrowth!At Olymel, we believe ininnovation, quality, and sustainable growth. We are looking for anHACCP Coordinator to join our agile team. If you are motivated bythe challenge of developing effective strategies, improvinginternal processes, and fostering a high-performance andcollaborative work environment, this opportunity is foryou! WhychooseOlymel?CareerGrowth: Develop your skills and progress in anenvironment that values personal and professionaldevelopment.Corporate Culture:Be part of a close-knit, collaborative team whereevery contribution is valued.Innovation:Participate in innovative projects that have a realimpact on theorganization. DUTIESANDRESPONSIBILITIES:Maintainingand enhancing HACCP Food Safety Enhancement Program(FSEP).Coordinating with departmental teammembers in improving the HACCP FSEP and compliance to BRCGSrequirements inclusive of the Food QualityPlan.Hosting third party regulatory/systemaudits including audits by CFIA.Communicatingand coordinating efforts with government agencies, CFIA Inspectorsand Auditors, contractors, andcustomers.Facilitating quarterly BRCGS/HACCPfood safety Committee meetings. Preparing agenda and minutes of themeeting. Following up on all action items from the meeting toensure closure.Conducting internal audits tovalidate the effectiveness of the HACCP FSEP and QualitySystem.Organizing, maintaining, and supportingthe HACCP Plans, Quality Plans, Sanitation Programs, PrerequisitePrograms, Pest Control Program and RecallSystem.Performing reassessment of the HACCPFSEP requirements against CFIA Appendix/Guideline requirements toensure continuing effectiveness of theprogram.Support mock recall to ensure that therecall system is current and effective.



Where required,coordinating recall efforts with Corporate and externalagencies.Providing HACCP/GMP/Biosecurity/BRCGStraining to new employees or when changes to theprograms.Providing HACCP/GMP/Biosecurity/BRCGSrefresher training to existing employees or to their respectiveSupervisors who will then train their ownemployees.Investigating HACCP related issuesand work with plant personnel and QA in determining root cause,identifying cause of deviation, documenting and implementingcorrective/preventative actions and verifying to ensure thatactions taken wereeffective. MaintainingNon-Conformance Requests (NCRs) file.Providingsupport to plant and office personnel in areas pertinent to HACCPprogram.Acting as one of the main contacts inthe event of a product recall.Report any riskor evidence of unsafe or out-of-specification product, equipment,packaging, or raw materials, to QA manager, to enable theresolution of food safety and qualityissues.Acting as the Gluten Free ManagementSystem (GFMS) teamlead.#INDwhitecollar Here'severything Olymel has tooffer:A competitive annual salary, tobe discussed based on your experienceA truly family-like workenvironmentPersonalized support for yourtraining and skills developmentAn attractive certificationprogramAservice recognition programA comprehensive compensationpackage and a range of competitive benefitsAttractive corporatediscountsAcompany committed to sustainable development, that creates andmarkets quality products, promotes animal welfare, responsiblesourcing, reduces its environmental impact, and gives back to thecommunities where it operates through various programs,including “Ensemble onredonne”.Thank you foryour consideration.Not ready toapply today? Create your job alert and be among the first to hearabout our new opportunities!We do not useartificial intelligence (AI) in our selectionprocesses.

📌 Haccp Coordinator (Oakville)
🏢 Confidential
📍 Oakville