Lead product innovation as an R&D; Manager at a reputable premium baked goods manufacturer in London, Ontario. Focus on bakery science and impactful product development in this hands-on role.

As part of the R&D; team, you will champion product development from initial idea to full manufacturing launch. With over five years of experience in food product development, including at least three years in a leadership capacity, you will guide your team and collaborate with various departments to drive product quality and operational efficiency. Your role will require active problem-solving and technical enhancements, ensuring products meet market demands.

Key Responsibilities: • Develop and commercialize recent bakery products • Supervise R&D; projects,



ensuring timely completion • Lead efforts for product reformulation and quality improvements • Carry out trials and analyze product data • Coordinate with teams for seamless product integration

Requirements: • Degree in Food Science, Food Engineering or similar • Minimum 5 years in food manufacturing or R&D; • Experience leading product development teams • Strong troubleshooting and trial design skills • Understanding of US and Canadian food regulations

Your role will shape the future of bakery products in a thriving company known for innovation. #J-18808-Ljbffr

📌 Experienced R&D Manager Bakery Focus (Winnipeg)
🏢 CSG Talent
📍 Winnipeg