Drive culinary excellence with Dexterra Group as a Chef Manager in remote camps. This role emphasizes menu design, staff management, and high standards of food safety.

As a Chef Manager, you will oversee kitchen operations and ensure compliance with Dexterra policies. This position requires at least a decade of food service experience, including significant roles in diverse culinary settings. Your leadership will shape a productive and safety-focused kitchen environment.

Key Responsibilities: • Develop and serve exceptional rotating menus • Supervise kitchen staff and ensure adherence to safety standards • Provide training and mentorship for culinary team members • Prepare food utilizing HACCP and FOODSAFE methods • Handle inventory bi-weekly and report maintenance needs

Requirements: • Valid Journeyperson or Red Seal Certificate • HACCP or SafeCheck food safety certification • Over 10 years in hospitality/food service • At least 5 years as a Chef in relevant environments • Solid skills in menu pricing and recipe implementation

Join Dexterra Group and showcase your culinary talents while leading a dedicated kitchen team. #J-18808-Ljbffr

📌 Culinary Chef Manager at Dexterra Group (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg