Overview

Languages Bilingual Education

No degree, certificate or diploma Experience

No experience (will train) On site

Work must be completed at the physical location. There is no option to work remotely. Work site environment

Noisy Work setting

Restaurant Formal dining room Responsibilities

Tasks

Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables,



trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Additional information

Work conditions and physical capabilities

Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability

Client focus Excellent oral communication Reliability Team player Benefits

Financial advantages

Gratuities

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