Job SummaryManipulating
product on the production line. Manually packing goods into bags
and boxes or other containers. Cleaning work areas and equipment.
Feeding and unloading processing machines. Checking products and
packaging for basic quality
defects. RequirementsGood
manual dexterity; Mature, autonomous, responsible, and dependable;
Production experience is an asset; Knowledge of GMP’s and HACCP
regulations Physically fit and capable of performing repetitive
tasks in a quick paced environment; Working in a refrigerated
department, 34-45 degrees Fahrenheit (1-7 degrees Celsius); Ability
to lift up to 50lbs (23kg); Capable of working in a CO2 environment
where employees are not exposed to more than 5,000 ppm of CO2
during an eight hour shift; Capable of working on the production
line while standing during the eight (8) hour shift; A person who




is team-oriented and able to multi-task. Job Duties Perform manual
tasks on a production line to process and package meat; Capable of
following direction from immediate Supervisor; Ensure product meets
customer specific; Other duties as assigned by the immediate
Supervisor.Additional
pay:Bonus
payOvertime
payBenefits:Company
pensionDental
careDisability
insuranceDiscounted or free
foodEmployee assistance
programExtended health
careLife insuranceOn-site
parkingProfit sharingRRSP
matchVision
careFlexible language
requirement:French not
requiredSchedule:8
hour shiftDay
shiftEvening shiftMonday
to
Friday#INDbluecollar

📌 General Labour (Cornwall)
🏢 Confidential
📍 Cornwall