Become a Cook at Atikokan Health and Community Service, specializing in meal preparation and health compliance. This permanent, casual position offers a agile culinary environment.

In this role, you'll be overseen by the Dietary Lead Hand, contributing to nutritious meal delivery in line with the Long-Term Care Homes Act. With your extensive background in large-scale food service, you'll play a vital role in upholding our commitment to quality care.

Key Responsibilities: • Prepare and serve meals adhering to set regulations • Coordinate with Dietary Lead Hand for meal execution • Maintain high standards of kitchen hygiene • Adapt meal preparations to dietary requirements • Efficiently conduct large quantity cooking tasks

Requirements: • Food Service Worker certification required • Equivalent of Ontario Secondary Diploma • Minimum three years cooking in institution settings • Public Health Certified for Food Handling • Capability to lift 50lbs necessary

Utilize your culinary experience to create healthy, appetizing meals at Atikokan Health, positively impacting resident care. #J-18808-Ljbffr

📌 Atikokan Casual Cook with Dietary Experience (Winnipeg)
🏢 Atikokan Economic Development
📍 Winnipeg