Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Education:
Expérience:
Education No degree, certificate or diploma
Tasks Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 5-10 people
Certificates, licences, memberships, and courses ProServe program
Computer and technology knowledge Point of sale system
Work conditions and physical capabilities Fast-paced setting
Attention to detail
Personal suitability Client focus
Dependability




Excellent oral communication
Organized
Reliability
Team player
Screening questions Do you have the required certifications listed in the job posting?
Experience 7 months to less than 1 year
Employment terms options Evening
Flexible hours
Day
Weekend
Health benefits Dental plan
Health care plan
Financial benefits Group insurance benefits
Other Benefits Free parking available
Travel insurance
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week

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📌 Manager, restaurant (Alberta)
🏢 Buffet Royale Carvery
📍 Alberta