Job detailsLocation: Bassin, QC G4T 0E8Salary: 25.00 to 35.00 hourly (To be negotiated)Hours: 35 to 43 hours per weekTerms of employment: Seasonal employment, Full timeWork must be completed at the physical location; there is no option to work remotely.Work settingStaff accommodation availableRestaurantResponsibilitiesPrepare and cook meals or specialty foodsQualificationsFrenchCanadianInternationalFish and seafoodWork Conditions and Physical CapabilitiesFast-paced environmentWork under pressurePhysically demandingCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal SuitabilityEfficient interpersonal skillsFlexibilityInitiativeOrganizedReliabilityTeam playerGratuitiesWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.The employer will not respond to your application.#J-18808-Ljbffr

📌 Executive Chef - C$25 - C$35 An Hour (Cap-aux-Meules)
🏢 Le Millerand
📍 Cap-aux-Meules