Apply your cooking skills this winter as a Line Cook at the Craigleith Ski Club. Enjoy preparing delicious meals in a friendly, member-focused setting at The Depot Lodge.

This seasonal position offers both full-time and part-time options where you'll engage with guests while cooking in an open kitchen. The ideal candidate has 1-2 years of experience and can thrive under pressure while maintaining a safe and organized space. Participate in creating exceptional culinary experiences for club members.

Key Responsibilities: • Cook menu items precisely and efficiently • Welcome and interact with guests warmly • Handle food orders directly and clearly • Keep your work area pristine and sanitary • Assist in prep work and kitchen operations as required

Requirements: • 1-2 years of relevant cooking experience • Professional and friendly demeanor necessary • Dependable and tidy in appearance • Multi-tasking and time management skills required • Flexibility to work weekends and holidays

Bring your enthusiasm and culinary expertise to provide outstanding service at the Craigleith Ski Club this winter. #J-18808-Ljbffr

📌 Culinary Opportunities: Line Cook Role (Winnipeg)
🏢 Force Inspection Services
📍 Winnipeg