Overview
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Clean kitchen and work areas
Transportation/travel information
Own transportation
Own vehicle
Work conditions and physical capabilities
Attention to detail
Personal suitability
Organized
Time management
Screening questions
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Evening
Employment terms options
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

📌 Cook Dieppe (Canada)
🏢 CareerBeacon
📍 Canada