Secondary (high) school graduation certificate Overview
Languages
English Education
Secondary (high) school graduation certificate or equivalent experience Experience
2 years to less than 3 years On site
Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,
cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Supervision
1 to 2 people 3-4 people 5-10 people Experience and specialization
Computer and technology knowledge
MS Excel MS Office MS Outlook MS PowerPoint MS Windows MS Word Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Large workload Personal suitability
Accurate Client focus Dependability Effective interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask