Lead culinary excellence as a Food Service Manager in Dubreuilville, Ontario, working on a Fly-In/Fly-Out rotation. Oversee food operations, manage a team, and ensure top-tier customer service. This role requires management of the food service department, adherence to health and safety regulations, and compliance with HACCP standards.

With a focus on operational efficiency, you will coordinate staffing, training, and budget management while ensuring exceptional dining experiences. Your leadership will drive the team's performance in a highly structured setting. Key Responsibilities:
Coordinate food service activities and staff training
Ensure compliance with health and safety regulations
Manage food stocks, inventory, and budget constraints
Maintain high sanitary standards in food preparation
Monitor customer feedback during meal service Requirements:
CEGEP diploma in Hospitality or equivalent experience
Minimum 8 years of food service management experience
Solid leadership and communication skills
Excellent organizational abilities
Proficient in Microsoft Office applications Lead the food service team to deliver exceptional culinary standards in a remote setting.

📌 Food Service Manager In Dubreuilville Vancouver (Canada)
🏢 Compass Group Canada
📍 Canada