Join RCR as an experienced Sous Chef at Kicking Horse Mountain Resort, where culinary excellence meets breathtaking mountain views. Lead food preparation and maintain high standards of quality. In this role, you will take charge in the Executive Chef's absence, ensuring flawless kitchen operations.

Your leadership skills will help train and supervise kitchen staff while adhering to food safety regulations. This position also involves menu planning, overseeing catering events, and fostering an workplace of teamwork and communication. Key Responsibilities:
Lead kitchen staff and operations when necessary
Cook, plate, and maintain food quality standards
Assist in supervising and training kitchen personnel
Ensure strict adherence to food safety regulations
Help organize special events and catering services Requirements:
At least 3 years of experience in food preparation
Exceptional leadership and culinary skills
Must be able to lift 30 lbs and work long hours
Flexibility for working weekends and holidays
Culinary education or Food Secure certification is advantageous Bring your passion for food and leadership to RCR and contribute to an unforgettable dining experience.

📌 Experienced Sous Chef Wanted At Rcr Golden
🏢 Resorts of the Canadian Rockies
📍 Golden