Drive catering success as a Catering Manager, ensuring exceptional service and client interaction at in office events. Attention to detail and fast decision-making are vital for this role. In this leadership position, you will manage event staff and coordinate all catering services to meet client expectations.

You are responsible for food presentation, safety compliance, and maintaining schedules for effective operations. Your problem-solving skills will facilitate smooth event experiences. Key Responsibilities:
Manage staffing and timelines for event setups
Collaborate with clients and ensure satisfaction
Monitor and ensure food safety and presentation standards
Drive to event locations and load catering supplies
Conduct thorough post-event cleanups and inventory checks Requirements:
Valid ON Driver's License is essential
Certified Food Handler and Responsible Beverage Service required
Minimum 4 years in catering or hospitality management
Excellent customer relations and leadership skills
Solid organizational skills and ability to multi-task Leverage your skills to manage successful catering events and delight our clients.

📌 Catering Manager With Client Engagement Focus Northeastern Ontario
🏢 Compass Group Canada
📍 Northeastern Ontario