Job Overview
We are seeking a dedicated and passionate individual to join our team as a Line Cook. This role is essential in ensuring that our kitchen operates smoothly and efficiently while providing exceptional service to our customers. The ideal candidate will have a robust background in food preparation, cooking, and food safety practices, contributing to a positive dining experience.

Responsibilities
Prepare and cook menu items according to established recipes and standards.
Ensure all food handling and safety regulations are strictly followed.
Assist in meal preparation and presentation to maintain high-quality standards.
Serve food and beverages to customers with a friendly demeanor.
Maintain cleanliness and organization of the kitchen and dining areas.
Collaborate with team members to ensure efficient service during peak hours.
Monitor inventory levels of food supplies and report any shortages.




Participate in training sessions to enhance skills related to food service and safety.

Requirements
2 years previous experience in the food industry, particularly in restaurant or kitchen settings, is Required.
Knowledge of food safety practices and regulations is essential.
Robust skills in cooking, meal preparation, and food handling.
Ability to work effectively in a fast-paced setting while maintaining attention to detail.
Excellent communication skills and a customer-oriented mindset.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for serving others and contributing positively to the team atmosphere. Join us in creating memorable dining experiences while developing your skills in the vibrant world of food service!

Pay: $19.00-$22.00 per hour

Language:
English (preferred)

Work Location: In person

📌 Cook Vancouver
🏢 Kyros kitchen
📍 Vancouver