Take on the role of Culinary Coordinator in Hot Production and help maintain high food quality and profitability. Collaborate with the Executive Chef to craft exciting menu items and ensure food safety. This vital role involves assisting with menu planning, supervising kitchen staff, and overseeing food ingredient management.

Your responsibility will be to ensure that all culinary operations run smoothly and safely in compliance with health regulations. You will train employees and provide key insights into catering prospects, ensuring continual improvement in all offerings. Key Responsibilities:
Help create menus with the Executive Chef
Supervise and train kitchen staff effectively
Safeguard cleanliness and compliance with safety laws
Organize tasks for Hot Production team members
Manage ingredient delivery for timely service Requirements:
Relevant experience in culinary field
Awareness of food safety practices
Effective communication and leadership abilities
Capability in development of menus and documentation
Attention to detail in supervising operations Lead culinary operations by ensuring quality, safety, and cutting-edge menu development.

📌 Culinary Coordinator At Hot Production Ottawa
🏢 Compass Group Canada
📍 Ottawa