Transform the culinary landscape as a Culinary Coordinator Supervisor, leading a dedicated team and ensuring quality, profitability, and compliance with safety standards. In this critical role, you will supervise culinary operations while working closely with the Executive Chef to assist in menu planning and optimizing food & beverage offerings. You will be responsible for training staff, delegating duties, and managing kitchen supplies to maintain operational effectiveness and minimize waste.

Key Responsibilities:
Assist in menu planning and quality assurance
Supervise the culinary team and delegate tasks
Maintain a safe and clean kitchen setting
Ensure effective ingredient delivery and storage
Contribute to current menu item development Requirements:
3 years of Culinary Coordinator experience
Valid Advanced Food Safety Training Certificate
Excellent inventory management skills
Strong communication abilities, both written and verbal
Positive client relationship management Lead your team toward culinary excellence while enhancing guest satisfaction with this influential position.

📌 Culinary Coordinator Supervisor Role Ottawa (Canada)
🏢 Compass Group Canada
📍 Canada