BAKER AND CASHER JOB REQUIREMENTS AND RESPONSIBILITIES

Requirements
Language: English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Credentials (certificates, licenses, memberships, courses, etc.): Baking and Pastry Student
Experience: 1 YEAR minimum experience in baking industry or food production

Additional Skills
Prepare and bake specialty foods
Familiar with baking terms and baking theory
Ability to troubleshoot or identify problems in the bakery
Knowledge of Japanese ingredients and traditional Japanese sweets/pastries baking experience is an advantage
Must lift up to 20kg of weight
Can stand for long periods of times
Works well in a team and able to cooperate with co-workers
Possesses positive time management skills and can multi-task
Can work in quick paced environment
Punctual
Solid communication skills
Food Handler Certificate is an asset. REQUIRED FOR FUTURE ADVANCEMENT




Currently resides in commutable location to workNOT A SEASONAL POSITION

Responsibilities
Baking
Assisting opening and closing store
Scaling of ingredients, stocking and preparing packaging, supplies
Customer Service
Cleaning and Maintenance of bakery

Availability
Minimum 5 days, 40 hours per week for full time positions. Minimum 3 days per week for part time positions.
As early as 7 am or until 10 pm depending on store location
Available to work statutory holidays
At least 1 closing shift per week
At least 1 weekend shift per week (Saturday or Sunday)

Pay: $17.60-$17.90 per hour

Advantages:
Dental care
Discounted or free food
Extended health care
Paid time off

Experience:
Baking: 1 year (preferred)

Work Location: In person

📌 Baker/cashier Toronto
🏢 Uncle Tetsu's Japanese Cheesecake
📍 Toronto