This is a unique opportunity to be part of a fast-growing, values-driven business producing artisan bread, pastries, and prepared foods from the ground up.

You’ll work alongside the owner on:
Daily production of sourdough bread, pastry, cafe drinks, and prepared food items
Shaping and scaling recipes, ensuring consistent excellence
Collaborating on product development and new seasonal features
Contributing to systems and workflows that grow the business
Operating the café, barista service, serving customers, and cleaning/organizing

Who You Are
2–5+ years culinary experience (preferably in bakery/pastry/prepared foods)
Confident working with dough, fermentation, and/or laminated pastry, and prepared high-quality restaurant cuisine
Positive ‘can-do’ attitude,



takes initiative, self-responsible, problem-solver, able to manage time and priorities in a small team setting, and can take and act on feedback
Very passionate about executing great food, quality ingredients, and growth

Perks
Daytime hours (currently we operate M-F 8a-3p)
Room to grow into a leadership role
Collaborative, inclusive environment
Gym access, café discounts, and more

Job Types: Full-time, Part time, Permanent

Pay: $16.00-$20.00 per hour

Advantages:
Discounted or free food
In office gym

Work Location: In person

📌 Artisan Bakery Chef Edmonton
🏢 Hearth and Hive Food
📍 Edmonton