Team Members are responsible for the daily production and packaging of a wide assortment of deli and bakery foods. The job demands the ability to co-operate and work with others in a rapid-paced work environment. Quality and food safety is extremely important to us therefore adherence to all food safety protocols, health and safety regulations, and company operating procedures is essential.

Team Members are expected to conduct the duties of the position in a qualified, responsible, accurate and timely fashion. These duties include:
Handing and preparation of deli products
Following established recipes and procedures.
Keeping work area organized, clean and safe
Operating manual and electric appliances to process and package food
Processing customer orders accurately and timely
Maintaining records of the production using manual and computerized systems
Receiving and unpacking of supplies as well as taking inventory




Cleaning and sanitization of workspace and equipment

The ideal candidate will have previous deli experience or other quick-paced food production workplace; however, it is not required. Certificates in Food Safety and First Aid are a pre-requisite. The job requires some lifting (up to 50lbs), standing for long periods of time and repetitive tasks. This job run from Sunday to Thursday, 8 am to 4:30 pm.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Flexible language requirement:
English not required
French not required

Ability to commute/relocate:
St. John's, NL: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Deli/food Production Team Member St John's (St. John's)
🏢 Winsor Bakery
📍 St. John's