Overview
Line Cooks are responsible for setting up workstations and preparing ingredients for the cooking process. Line Cooks perform basic cooking duties and day-to-day kitchen operations and dishwashing and cleaning.

Duties
Prepare and portion all items, promptly, efficiently and with attention to detail.
Monitor food temperature. Report any discrepancies
Utilize various kitchen skills and cooking methods to meet brand standards.
Prepare and stock all line products items and garnishes including maintaining assigned par levels.
Evaluate quality of food products and prep items. Report any discrepancies.
Wash and sanitize all glassware, dinnerware, cutlery and service ware, ready for use.
Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed.
Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
Maintain dishwashing areas to ensure the utmost and organization and visual appeal
Perform necessary trash and waste duties as required




Maintain kitchen areas to ensure the utmost organization and visual appeal
Follow proper inventory and receiving procedures
Comply and action all health, food safety and hygiene standards and policies
other duties may be assigned

Skills and Qualifications:
Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
Food handler, food safety or equivalent certification is required.
Strong communication skills in english; Japanese and french are considered an asset.
energetic- ability to work in a rapid-paced setting
proven ability to keep an organized work environment

Hours of work
Part time: must be available to work a minimum of 15 hours
ability to work flexible shifts- Evenings, days, weekends and holidays

Pay: $17.60-$24.00 per hour

Benefits:
On-site parking
Store discount

Experience:
line cook: 1 year (preferred)

Work Location: In person

📌 Line Cook And Prep Cook North York
🏢 Kinton Ramen Don Mills
📍 North York