Line Cook Toronto

Line Cook Toronto

22 Sep
|
Reve Lounge
|
Toronto

22 Sep

Reve Lounge

Toronto

Job Summary

We welcome you to apply as we launch a current restaurant in the heart of Toronto.

Join our opening dynamic culinary team as a Grill cook, Pizza cook, Pasta cook and Garde manger, where your passion for food and dedication to excellence will shine! In these energetic roles, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your enthusiasm for food service will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. This paid position offers an exciting opportunity to develop your skills in a fast-paced, supportive environment dedicated to culinary excellence.

Responsibilities
Prepare ingredients and cook menu items according to established recipes and standards
Ensure all food is handled safely, maintaining proper hygiene and sanitation practices
Assist in food presentation, garnishing dishes to enhance visual appeal
Support meal preparation during busy service hours to ensure timely delivery of orders
Maintain cleanliness of workstations, kitchen equipment, and storage areas




Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations
Collaborate with team members to deliver seamless food service experiences for guests

Experience
Previous food service or restaurant experience preferred, especially in a fast-paced environment with fine dining background quintessential.
Knowledge of food handling safety standards and proper sanitation procedures
Experience with cooking techniques across various cuisines is a plus
Familiarity with serving practices and meal preparation processes in a professional kitchen
Strong understanding of the food industry’s best practices for quality control and efficiency
Ability to work effectively as part of a team in a high-energy setting
Willingness to learn new skills and adapt quickly to changing priorities

Embark on a culinary journey where your skills are valued, your growth is supported, and every day brings new opportunities to craft delicious experiences!

Pay: $21.00-$24.00 per hour

Expected hours: 30.0 – 44.0 per week

Perks:
Discounted or free food
Adaptable schedule

Work Location: In person

📌 Line Cook Toronto
🏢 Reve Lounge
📍 Toronto

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