London’s premier entertainment destination is seeking positive, energetic, and service-oriented professionals who are passionate about hospitality and eager to be part of a fast-paced, dynamic kitchen team.

As a Line Cook, you play a key role in delivering an exceptional guest experience. Working closely with the Chef and Kitchen Management team, you will support daily kitchen operations while consistently producing high-quality food in a safe, productive, and collaborative environment.

Key Responsibilities
Set up and stock workstations with all required ingredients and supplies
Prepare food for service, including chopping vegetables, preparing proteins, and making sauces
Cook and plate menu items according to company standards and recipes
Follow directions from the Chef and Kitchen Managers to ensure smooth kitchen operations
Maintain cleanliness and organization of your station and the kitchen at all times




Monitor and stock inventory as needed
Ensure dishes are completed and sent out simultaneously, accurately, and on time
Adhere to all food safety, sanitation, and health regulations
Maintain a positive, professional, and team-focused attitude
Perform additional duties as assigned

Qualifications
Valid Food Handling Certification
Robust communication and organizational skills
Ability to work accurately and efficiently in a fast-paced workplace
Knowledge of industry best practices and food safety standards
High level of motivation and adaptability

This job posting is to fill an existing vacancy. Artificial intelligence is not used in the hiring process for this position.

Job Type: Part-time

Pay: From $17.60 per hour

Work Location: In person

📌 Line Cook London (Canada)
🏢 The Factory
📍 Canada