Banquet Servers are responsible for setting up and servicing all catering functions, including meetings, banquets, receptions, and breakfast/lunch/dinner functions, as well as performing the “tear down” function following these events.

REQUIREMENTS

Previous serving or customer service experience would be an asset. This position requires the ability to stand and walk for long periods of time, and be able to lift, lower, push, pull, and twist while holding objects up to 10 kg, with ease. Banquet Servers must have a friendly professional demeanour, be able to communicate easily, enjoy working with the public, and have an eye for detail. A ProServe certificate is required.

DUTIES

The duties of this position include, but are not limited to:
Setting up and servicing all catering functions, including preparing and setting tables, action stations, buffets, service carts, dessert table/carts, and cordial carts with appropriate food and beverages, as stated in the Banquet Event Order.
Greeting guests with a friendly and sincere welcome, listening to and ensuring understanding of any requests that might be made, and responding with appropriate action.
Communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
During functions,



replenishing buffet items to ensure consistency and freshness in presentation.
Monitoring tableware to ensure it is presentable to guests.
Maintaining cleanliness, sanitation, and organization of assigned stations and service areas.
Ensuring tables are cleared appropriately during an event.
Following events, performing the “tear down” of the function space (removing dishware and linens from tables, dismantling, and putting away tables and chairs, removing garbage from the function space).

A generous benefits package (dental, drug, extended health, life insurance, vision) is offered after 6-months of continuous full-time employment.

Other benefits include staff events, discounts at Spring Creek and local businesses, participation in the Perkopolis discount program, support for career development, and a positive team atmosphere.

On-site shared staff accommodation, pending availability for full time employees, for $20-$25/day.

Job Types: Full time, Part-time, Permanent, Casual

Pay: $17.00 per hour

Benefits:
Company events
Discounted or free food
Flexible schedule
In office parking

Experience:
Serving: 1 year (required)

Licence/Certification:
ProServe (required)

Work Location: In person

📌 Banquet Server Canmore
🏢 The Malcolm Hotel
📍 Canmore