Join us as an Experienced Restaurant Manager, where you will oversee operations and ensure excellent customer service in a fast-paced environment. Your leadership will make a significant impact on our team's performance.

This on-site role demands a hands-on approach in managing daily restaurant activities. Key tasks include monitoring revenues, scheduling staff, and maintaining high health and safety standards. You will also play a vital role in training employees, organizing events, and improving customer service experiences.

Key Responsibilities: • Evaluate restaurant operations daily • Supervise and train various staff members • Manage supplier negotiations effectively • Enforce compliance with liquor regulations • Address customer inquiries and concerns efficiently

Requirements: • Certificate or diploma from a recognized program (1-2 years) • 2 to 3 years of management experience in hospitality • Solid client focus and interpersonal skills • Organized and reliable under pressure • Reference required as part of hiring process

Use your expertise in restaurant management to deliver a memorable dining experience for our customers. #J-18808-Ljbffr

📌 Experienced Restaurant Manager Wanted (Fort Chipewyan)
🏢 Fort McMurray Hotel Group
📍 Fort Chipewyan