Availability: 15-20hrs/week

Must be available for some weekday morning shifts (615am-11am)

Must have weekend availability for breakfast (645am-1130am)

May cross train for some dinner shifts (445pm-10pm)

Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, assisting in cooking dishes, and ensuring the kitchen operates smoothly. This role offers an excellent opportunity for individuals passionate about food service and looking to develop their skills in a fast-paced restaurant workplace. Prior restaurant or kitchen experience is preferred, but we are willing to train motivated candidates committed to food safety and quality standards.

Duties
Prepare ingredients and assist in meal preparation according to recipes and restaurant standards
Cook menu items efficiently while maintaining high quality and presentation
Handle food safely, adhering to proper food handling and sanitation procedures
Assist with plating dishes for service, ensuring consistency and visual appeal
Maintain cleanliness of workstations, utensils,



and kitchen equipment throughout shifts
Support with inventory management by organizing supplies and notifying management of stock needs
Follow all food safety regulations and health department guidelines to ensure a safe dining environment
Collaborate with team members to deliver excellent service and ensure customer satisfaction

Skills
Experience in food preparation, cooking, or food handling within a restaurant or food industry setting is highly desirable
Knowledge of food safety standards and proper sanitation practices
Ability to work efficiently under pressure in a fast-paced environment
Solid attention to detail in meal preparation and presentation
Excellent teamwork and communication skills
Flexibility to adapt to various kitchen stations and tasks as needed
Basic understanding of kitchen equipment operation and maintenance
Passion for culinary arts and commitment to delivering quality food service

Job Types: Part time, Casual

Pay: $17.60 per hour

Work Location: In person

📌 Line Cook/prep Cook Barrie
🏢 Simcoe Bistro @ Four Points by Sheraton Barrie
📍 Barrie