Utilize your culinary skills as a Temporary Cook's Assistant, guiding students in meal preparation within an educational kitchen. Help create nutritious meals while overseeing student learning. This role is temporary through June 25, 2027, and involves daily food preparation for breakfast and lunch.

Your responsibilities will include instructing students, managing kitchen operations, and upholding hygiene standards. Effective communication, independence, and problem-solving skills will be crucial in ensuring a successful kitchen setting. Key Responsibilities:
Supervise student learning in food preparation
Assist in cooking and baking for meals and events
Help maintain food inventory and order supplies
Operate equipment safely and assist in kitchen cleanup
Manage cash register and sales records Requirements:
Grade 12 diploma or equivalent
Journeyman Cook Certificate in progress or valid
Valid Food Secure Certificate
Minimum of three years in institutional food prep
Ability to work under pressure and adapt Support student learning and culinary journeys as a Cook's Assistant in this instructional kitchen role.

📌 Temporary Cook's Assistant In Instructional Setting Fernie
🏢 British Columbia Public School Employers' Association | Make a Future - Careers in BC Education
📍 Fernie