Advance your culinary skills with Four Seasons as a Banquet Chef de Partie. Engage in a nurturing environment while preparing exquisite dishes for our luxury dining experiences.

At Four Seasons Hotel Toronto, this Contract Full-Time Banquet Chef de Partie role, running from early October 2026 to January 1st 2027, is ideal for individuals passionate about cuisine. You will collaborate with a dedicated kitchen team, applying strong communication skills to ensure the successful delivery of banquet events.

Key Responsibilities: • Prepare high-quality meals for various banquets • Work alongside Sous Chefs in meal preparation • Adhere to strict food safety and hygiene standards • Utilize proficient knife skills for food preparation • Keep kitchen areas clean and maintained

Requirements: • Minimum of 5 years in a kitchen/cook position • Experience in a high-end restaurant setting beneficial • Robust attention to detail and work ethic • Available for all shifts, including evenings and weekends • Ability to stand for long hours and lift 50lbs

Bring your culinary expertise to Four Seasons and enhance the guest experience with your passion for food. #J-18808-Ljbffr

📌 Culinary Career as Banquet Chef de Partie (Winnipeg)
🏢 Four Seasons
📍 Winnipeg