Take charge as a Service Manager in a vibrant food retail setting. This day shift role combines leadership with service management responsibilities. We want you if you have two years of experience in retail or service management and possess a robust interest in food services.

In this role, you will be responsible for managing team operations, handling inventory, and ensuring compliance with both safety and hygiene standards. This is a great prospect for those looking to develop their careers further. Key Responsibilities:
Manage inventory and purchasing processes
Develop and implement department policies
Train and evaluate team members regularly
Ensure adherence to hygiene and safety standards
Conduct cash register operations and reconciliations Requirements:
2 years’ experience in a relevant role
High school diploma or college degree required
Management experience preferred
Understanding of point of sale systems
Adaptable availability for daytime shifts Bring your leadership skills and passion for food to become a successful Service Manager.

📌 Service Manager In Food Retail La Branche
🏢 Independent Grocers Alliance
📍 La Branche