Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 3-4 people
Employment terms options Evening
Shift
Experience 2 years to less than 3 years
Employment terms options Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Restaurant manager (Manitoba)
🏢 Quesada Burritos and Tacos
📍 Manitoba