Pursue cutting-edge food development as a Scientist with Griffith Foods in Scarborough. Lead R&D; projects, evaluate products, and enhance solutions through scientific expertise in a hybrid role. As a Scientist at Griffith Foods, you will direct R&D; efforts to create products that support sustainability and consumer demands.

Your scientific background will be essential in designing and refining product offerings, collaborating across departments, and driving project success. This position offers a unique chance to influence product innovation meaningfully. Key Responsibilities:
Lead scientific experiments for product development
Evaluate emerging technologies and product concepts
Operate lab equipment and assess finished products
Ensure adherence to safety and regulatory guidelines
Provide mentorship to newer team members Requirements:
Bachelor of Science in Food Science or equivalent
At least 3 years in research and development roles
Willingness to travel as per business requirements Bring your creative spirit to Griffith Foods and shape the future of food product development.

📌 Scientist In Food Development At Griffith Foods Toronto (Canada)
🏢 CO3100 Griffith Foods
📍 Canada