Culinary Director: Menu Innovation & Kitchen Leadership Alberta (Canada)

22 Sep

Ski Louise

Canada

22 Sep

Ski Louise

Canada

Lake Louise Ski Resort in Lake Louise, Alberta, is seeking a Chef de Cuisine to lead our culinary program, redefining guest experiences while maximizing profitability.
Working with the Executive Chef, you will design seasonal menus, manage a large kitchen team, oversee payroll and budgets, and uphold safety and quality standards. A robust background in high-volume or fine dining is preferred, with Japanese cuisine experience valued.
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📌 Culinary Director: Menu Innovation & Kitchen Leadership Alberta (Canada)
🏢 Ski Louise
📍 Canada

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