Executive Chef de Cuisine – Luxury Hotel & Spa (Red Deer)

22 Sep

The Fairmont Jasper Park Lodge

Red Deer

22 Sep

The Fairmont Jasper Park Lodge

Red Deer

Post Hotel & Spa in Jasper, Alberta, is seeking a Chef de Cuisine to lead our luxury culinary team, ensuring exceptional quality across all outlets and maintaining Relais & Châteaux standards. You will manage daily kitchen operations, mentor a large team, and drive menu innovation with rigorous cost control. The ideal candidate has 7+ years in luxury settings, 3+ in senior management, and a culinary degree.

📌 Executive Chef de Cuisine – Luxury Hotel & Spa (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer

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