Become a key player in the kitchen at Harvest Food & Drink in Jasper, Alberta, as an Experienced Cook focusing on brunch specialties. This full-time role allows you to showcase your culinary talents in a popular dining setting.

Harvest

Food & Drink is looking for qualified cooks with three years of experience to support their busy kitchen staff. Duties include memorizing recipes, prepping ingredients, and ensuring all health regulations are followed. Working in a fast-paced environment, you will maintain cleanliness while collaborating with your team. Key Responsibilities:

- Memorize and prepare all brunch recipes accurately
- Ensure the freshness of ingredients through proper rotation
- Maintain cleanliness and sanitary conditions at all times




- Work efficiently with kitchen staff during peak times
- Adhere to health and safety regulations in food preparation Requirements:
- At least 3 years of relevant cooking experience
- Preferred qualifications include Food Safe or equivalent
- Ability to communicate effectively with team members
- Positive organizational skills essential for kitchen efficiency
- Comfortable working in high-pressure situations Serve up your best dishes and contribute to the gastronomic adventure at Harvest Food & Drink in Jasper.

📌 Experienced Cook for Brunch Menu (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer