Embrace a meaningful position as Clerk III in Nutrition Services, managing essential clerical functions and supporting patient nutrition. This role focuses on meal tray checks, staff scheduling, and documentation.

As a Clerk III, you will work under the Area Manager, performing various administrative duties that include processing diet orders and engaging with patients in care conferences. A background in nutrition or dietetics, along with computing proficiency, will aid you in successfully navigating this role's responsibilities.

Key Responsibilities:
• Maintain accurate records of patient diet orders
• Check meal trays for accuracy and presentation
• Facilitate communication between patients and staff




• Organize staff scheduling and maintain documentation
• Prepare monthly audits and departmental communications

Requirements:
• Completion of relevant dietary courses or training
• Willingness to obtain Food Handler Certificate Level 1
• Experience with Microsoft Office tools
• Exceptional organizational and communication skills
• Ability to handle confidential information appropriately

Bring your skills in nutrition support and administration to enhance the service quality in Nutrition Services.
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📌 Clerk Iii Nutrition Services Opportunity Manitoba (Canada)
🏢 Prairie Mountain Health
📍 Canada