Elevate your pastry career as a Lead Pastry Chef in our bustling bakery! This role emphasizes your expertise in crafting desserts and leading a dynamic kitchen team.

Join us with at least five years of experience as a Pastry Chef. You will supervise a team of up to 15 staff members, manage inventory, and create delectable desserts that impress clients. You’ll also train staff in preparation techniques while ensuring food quality and presentation meet high standards.

Key Responsibilities:
• Supervise and lead the kitchen staff effectively
• Create current and innovative pastry recipes
• Manage costs related to supplies and inventory
• Consult clients for specialized functions and banquets
• Maintain high-quality food standards in all service

Requirements:
• Minimum of five years in pastry kitchen management
• Culinary certificate or diploma essential
• Excellent interpersonal and leadership abilities
• Proficient in dessert and bakery specialties
• Ability to work under tight deadlines and pressure

Join our team and make your mark as a Lead Pastry Chef, guiding culinary excellence in a busy bakery environment.
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📌 Lead Pastry Chef in Busy Bakery (Alberta)
🏢 Kibbi Technologies
📍 Alberta