Make a difference at Griffith Foods as a Scientist in Scarborough. This hybrid role focuses on innovative product development and scientific testing.
In this pivotal Scientist position, you will lead R&D; projects that innovate food products in alignment with client demands and organizational goals. Your experience will be key to navigating laboratory compliance and ensuring product safety. With a focus on hands-on experimentation, you will drive improvement through data while fostering collaboration within cross-functional teams.
Key Responsibilities:
• Direct R&D; projects with hands-on scientific research
• Assess and propose current product solutions based on findings
• Conduct evaluations of materials and finished products
• Ensure adherence to all health and safety regulations
• Mentor junior scientists and lead training initiatives
Requirements:
• Bachelor’s degree in Food Science or a related area
• A minimum of 3 years of relevant experience in R&D;
• Willingness to travel for business needs
Leverage your scientific talents to innovate and improve product offerings at Griffith Foods while supporting sustainable practices.
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