Elevate the dining experience for seniors as the Dining Operations Manager at Chartwell. This role emphasizes high-quality meals, team leadership, and solid community engagement.

As a Food Services Manager, you will spearhead menu planning, oversee food operations, and ensure the compliance of food safety regulations. You will manage a dedicated staff while engaging with residents and their families to ensure satisfaction. Your contributions will play a vital role in Chartwell’s commitment to quality service.

Key Responsibilities:
• Design daily and event menus considering dietary restrictions
• Cultivate relationships with residents and families for improved service
• Recruit, train, and support food service team members
• Handle budgets, food purchasing,



and cost supervision
• Maintain compliance with company policies and health regulations

Requirements:
• At least two years in a supervisory role within food service
• One year of front-of-house customer service experience
• Diploma in Food & Beverage Management desired
• Proven leadership and communication aptitude
• Ability to utilize digital tools for operational success

Join Chartwell and make a positive impact on our residents' dining experiences with your management expertise.
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📌 Dining Operations Manager at Chartwell (Ontario)
🏢 Socket.dev
📍 Ontario