Step into the Operations Manager position at Sofina Foods to enhance product development in the curing facility. Collaborate across functional areas to ensure top-notch food safety. As the Operations Manager, you will report to the Senior Manager, Salumiere, involved in spearheading product launches and driving product quality improvement initiatives.

This role requires close collaboration with teams like Quality Assurance, Sales, and Production to optimize production metrics and improve profitability while maintaining product standards. Your insights will guide the development of specifications and operational protocols. Key Responsibilities:
Formulate and implement product specifications and operating procedures
Participate in product design and market entry strategies




Analyze product performance, adjusting plans to meet targets
Collaborate with technical teams to explore recent technologies
Maintain optimal processing conditions and compliance Requirements:
Degree in Engineering (chemical/mechanical) or Food Science
At least 5 years of experience in food processing
Knowledge of regulations from the CFIA
Familiarity with SCADA systems in refrigeration
Solid project management and problem-solving skills Become a key player in advancing product quality and safety at Sofina Foods.

📌 Operations Manager With Sofina Foods Toronto
🏢 Sofina Foods
📍 Toronto