Pursue your passion for cooking at Douglas Campbell Lodge in Portage la Prairie. As a Cook, you will develop and serve nutritious meals tailored to the community's needs. In this casual role under the guidance of the Nutrition & Food Services team, your responsibility will include daily meal prep and cooking, with a focus on dietary restrictions and nutritional quality.

One year of food service experience in healthcare or institutional settings is required, along with a proactive mindset. Key Responsibilities:
Cook and prepare diverse meals daily
Ensure adherence to sanitary food handling practices
Collaborate with kitchen staff and health specialists
Organize meal service efficiently for clients
Maintain high standards of kitchen cleanliness and safety Requirements:
At least one year of cooking experience in healthcare
Grade 12 education or equivalent
Valid Food Handler Certification
Knowledge of dietary restrictions and kitchen operation
Class 5 driver’s license and insured vehicle required Bring your culinary talents to a rewarding healthcare setting focused on quality meal service.

📌 Nutrition Focused Cook Role Portage La Prairie
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Portage la Prairie