Duties:

- Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.

- Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.

- You are accountable for menu planning, catering, staffing, scheduling, and production.

- Accountable for client and customer relationship building.

- Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.

Required: (please only apply if you meet all required qualifications):

- Proven Food Service management experience.

- Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities

- Proactively demonstrate the ability to recognize customer needs and market trends.





- Experience with branded concepts and food service catering.

- Have robust management and leadership skills. Demonstrated ability to motivate and develop staff.

- Superior customer service skills and ability to train others

- Excellent written and verbal communication skills.

- Solid basic knowledge of computers - MS Office, POS Systems etc.

Assets:

- Previous experience managing in unionized environment

- Advanced Food Safety Training (AFST) is a must or Basic Food Safety training and will complete AFST within 90 days of hire.

📌 Food Service Manager (Alberta)
🏢 ESS Compass
📍 Alberta