Join COBS Bread as an Assistant Bakery Manager to lead a dedicated team in baking fresh goods. This engaging role allows you to blend leadership with your passion for bread.
As the Assistant Bakery Manager, you will support the Bakery Production Manager by overseeing daily operations and leading a small team. Your previous supervisory experience in a bakery or food production workplace will be key to enhancing customer satisfaction and maintaining product quality. Enjoy a collaborative team culture while developing your skills through ongoing training.
Key Responsibilities:
• Assist in leading morning baking activities and recipe execution
• Ensure bakery cleanliness and an outstanding customer experience
• Monitor and adjust production schedules to meet demands
Requirements:
• Previous supervisory experience in baking or food production
• Effective communicator and critical thinker
• Willingness to learn all operational aspects
• Ability to work early shifts independently or in teams
• Skills to forecast production needs based on data
Discover the joy of baking and leadership with COBS Bread.
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