Overview
Languages
English

Education

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Train staff in preparation, cooking and handling of food

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations





Additional information
Work conditions and physical capabilities

Fast-paced environment

Physically demanding

Repetitive tasks

Personal suitability

Organized

Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work setting for youth

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📌 cook (Nova Scotia)
🏢 Sam's Pizza
📍 Nova Scotia