22 Sep
|
Fairmont Hot Springs Resort
|
Canada
22 Sep
Fairmont Hot Springs Resort
Canada
Fairmont Hot Springs Resort is seeking a Sous Chef to support the Executive Chef in planning, directing, and evaluating food for restaurants and banquets in a busy resort setting. The role ensures customer service, safety, quality, and profitability are maintained.
Salary is $60,000.00 per annum. The candidate will lead kitchen operations, develop menus for events, and oversee daily production, with prospects to influence cost control and guest satisfaction across the resort.
📌 Lead Sous Chef Banquets & Fine Dining Resort Perks Fairmont Hot Springs (Canada)
🏢 Fairmont Hot Springs Resort
📍 Canada