Lead Luxury Resort Kitchen: Creative Sous Chef Nova Scotia (Canada)

22 Sep

Fox Harb'r Resort

Canada

22 Sep

Fox Harb'r Resort

Canada

Fox Harb’r Resort in Nova Scotia is seeking an experienced Restaurant/Sous Chef to lead daily culinary operations for banquet and a la carte service. Reporting to the Executive Chef, you will supervise a kitchen team of 15–20 and drive excellence in food quality, presentation, and guest interactions.

The role requires Red Seal certification and 5 years’ sous-chef experience in a similar property, plus robust leadership, creativity, and meticulous attention to detail.

📌 Lead Luxury Resort Kitchen: Creative Sous Chef Nova Scotia (Canada)
🏢 Fox Harb'r Resort
📍 Canada

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