Step up your culinary career at Four Seasons Hotel Montreal as a Chef de Partie. Create exceptional dining experiences in an upscale setting dedicated to quality and service. Join our team at the Marcus Restaurant & Lounge as a Chef de Partie, where you will oversee food preparation and ensure quality control in a bustling kitchen. Successful candidates will have a passion for culinary excellence and the ability to lead and mentor others. Key Responsibilities:
Oversee food prep and presentation following recipes
Ensure all stations are ready for service
Train and guide culinary team members
Maintain and clean kitchen equipment effectively
Regulate food safety practices in the kitchen Requirements:
Mandatory MAPAQ certification
Minimum of five years culinary experience
Proficiency in French and intermediate English
Advanced culinary knowledge needed
Supervisory background preferred Bring your culinary talent and leadership to Four Seasons Hotel Montreal, where luxury meets exceptional dining.

📌 Join Four Seasons As Chef De Partie Montreal
🏢 Four Seasons
📍 Montreal