Embrace your culinary passion as a 2nd Line Cook at Brookstreet Hotel. In this role, you will craft exquisite dishes in a fast-paced hotel kitchen dedicated to guest satisfaction. As part of the Brookstreet culinary team, you will prepare and present high-quality menu items while collaborating with others to create a skilled kitchen setting.

Your effective work in food preparation and attention to detail will ensure remarkable dining experiences for our guests at every service. Key Responsibilities:
Prepare, cook, and present menu items appropriately
Assist in mise en place and food preparation tasks
Ensure food quality, freshness, and proper storage
Adhere to food safety and sanitation practices
Keep your workstation clean during shifts Requirements:
Past experience as a Line Cook or similar position
Culinary education or apprenticeship experience preferred
Robust knowledge of kitchen operations and equipment
Excellent organizational skills and attention to detail
Food Handler Certification is advantageous Bring your dedication and culinary skills to Brookstreet Hotel’s kitchen, delivering exceptional food and service.

📌 Join Brookstreet As 2nd Line Cook Ottawa
🏢 Brookstreet Hotel
📍 Ottawa