Secondary (high) school graduation certificate

Languages

English

Education
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Employment groups

This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities




Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Support for youths
Provides awareness training to employees to create a welcoming work workplace for youth

Support for Veterans
Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)

Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers
Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)

Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities

📌 Food Service Supervisor Winnipeg
🏢 Pizza Hotline
📍 Winnipeg