Job detailsSalary 36.00 hourly / 30 to 35 hours per weekTerms of employment Permanent employment Full timeStarts as soon as possibleSource Job Bank #3555865EducationSecondary (high) school graduation certificateExperience5 years or moreWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusFlexibilityOrganizedReliabilityTeam playerWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permit#J-18808-Ljbffr

📌 Restaurant Assistant Manager - $30 - $36 An Hour (Winnipeg)
🏢 VON
📍 Winnipeg